หินลับมีด 5 เสือ #1200 ลับมีดญี่ปุ่น

The 5 Tigers brand 1200 grit fine grit sharpening stone is similar to some Japanese brands. It can sharpen knives to a level of sharpness based on the fineness of the stone. The face turns slowly or rarely, requiring frequent adjustments. Refreshing the face will eat away at the steel. Disadvantages: During sharpening, grains or grit will come off the stone. You can feel them when you feel them, which can scratch the edge and cause a slippery sharpening. ----------------------------------- Watch this great video:    / @whetstone6103   --------------------- Sharpening stones are divided into four groups based on their fineness, which is called the grit. 1. (Coarse grit) 220 to 600 grit. This is used to repair chipped or damaged blades or to reset the edge angle. Due to its roughness, it can be easily honed. It sharpens metal quickly and aggressively, but provides very little sharpness to knives. --------------- --------------- 2. (Medium-fine stone) 800 to 2000 grit. This is the primary stone for sharpening knives. It is a beginner's sharpening stone. It is intended for a true edge or for knives that are dull, blunt, and not chipped. (Use after coarse stones.) --------------- --------------- 3. (High-fine stone) 3000 to 6000 grit. Use after the medium-fine stone to sharpen to chef's-level sharpness, or to prepare the edge and remove grind marks and scratches from the medium-fine stone before sharpening with a higher-fine stone. (Knives intended for high-fine stones (Must be sharpened with the medium-fine stone first.) --------------- --------------- 4. (Very-fine stone) 8000 to 20000 grit. Use after the high-fine stone. To achieve the highest level of sharpness possible for metal, sharpening with a whetstone is recommended for knives that require this level of sharpness: razors, filleting knives, or any other equipment that requires the highest level of sharpness. (Equipment to be used with this level of stone must have been sharpened with a very fine stone first.)