Sayur Garo. Tumis kangkung bunga pepaya ala Manado
Stir-fried kale and papaya flowers, a Manado specialty. Also often called "Sayor Garo." This is a Manadonese specialty that has won a place in the hearts of many. Want to know how to make it? Check out the video. Hope this is helpful. Greetings from Manado. Instagram / iloeshandraa #masakbarengsaya #sayurmanado
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