ข้าวยำน้ำบูดู - ข้าวยำปักษ์ใต้ Spicy Rice Salad with Vegetable l FoodTravel

Spicy Rice Salad with Vegetables This southern Thai dish is a one-dish meal. Anyone who has had the chance to try it will be captivated by the sweet and salty flavor of Budu sauce poured over steamed rice and a variety of vegetables, such as long beans, sliced ​​shallots, shredded kaffir lime leaves, bean sprouts, shredded mango, and more. The essentials include roasted coconut and dried shrimp. When eating, pour the Budu sauce over the rice and mix all the ingredients together. This is a truly nutritious one-dish meal. http://www.foodtravel.tv/recipe.aspx?... Ingredients and How to Cook: Please visit our English website. http://en.foodtravel.tv/recfoodShow_D... Ingredients for Spicy Rice Salad with Vegetables - Southern Thai Style Rice Salad Serves 1-2 Time: 1-2 hours 1. 1 small bottle of budu sauce 2. 7 crushed shallots 3. 1/2 cup mashed salted mackerel 4. 1 stalk of crushed galangal 5. 1-2 stalks of crushed lemongrass 6. 10 kaffir lime leaves 7. 1/2-3/4 cup palm sugar 8. Assorted fresh vegetables, chopped to taste 9. Ground dried shrimp, to taste 10. Sliced ​​mango, to taste 11. Sliced ​​lemongrass, to taste 12. Lime wedges, to taste 13. Sliced ​​shallots, to taste 14. Roasted coconut, to taste 15. Sliced ​​kaffir lime leaves, to taste 16. Steamed rice, to taste Equipment: Pot How to Make Spicy Rice Salad with Vegetables - Southern Thai Style Rice Salad Spicy Rice Salad with Vegetables 1. Pour budu soup into a pot and bring to a boil over medium heat. Add the crushed shallots, shredded salted bonito flakes, crushed galangal, crushed lemongrass, kaffir lime leaves, and palm sugar. 2. Once boiling again, reduce the heat to medium-low and simmer for another 1-2 hours until the liquid reduces. The budu soup will thicken slightly, similar to sweet soy sauce or lighter. The salty flavor balances the sweetness and the aroma of herbs and salted fish. 3. Serve with various vegetables.