Recette de Crêpes au caramel beurre salé !

Hello everyone, Candlemas is almost here! I'm sharing my crepe recipe with a super easy salted caramel sauce. One of my favorites! Recipe for about fifteen crepes: Salted Caramel Sauce: 130g sugar 90g salted butter 45g water Crepe Batter: 500g whole milk 2 whole eggs 200g all-purpose flour (T55) 30g sugar 10g rapeseed oil A little oil or cooking spray for frying A huge thank you to the entire Hody Academy team. A huge thank you also to de Buyer, my equipment partners from the very beginning! Julia Duburque on camera and pre-editing! Thierry Menteau for the opening credits! Follow my news on: FB: Muriel’s Secrets IG: @muriel_aublet_cuvelier TikTok: @les.secrets.de.muriel Music: 'Together' by TELL YOUR STORY, Music by ikson™ © 2023 Ikson™ - https://ikson.com/tellyourstory 'Morning' by TELL YOUR STORY, Music by ikson™ © 2023 Ikson™ - https://ikson.com/tellyourstory Transcription