お菓子作り | ぷっくりふくらむ基本のマドレーヌの作り方

Easy Recipe! Soft and Moist French Butter Cakes. Please enjoy freshly baked ♪ Recipe(COOKPAD) https://cookpad.com/us/recipes/161919... [INGREDIENTS] 9 pieces (size per one: 63×65mm / 2.6’’×2.5’’) 1 egg, 60g (2.1 oz), room temperature 55g (1.9 oz) granulated sugar 8g (1.2 tsp) honey 5 drops of vanilla oil 60g (2.1 oz) cake flour or all-purpose flour 1.5g (0.4 tsp) baking powder 60g (2.1 oz) melted unsalted butter {Baking temperature and time} 200℃ / 392 F for 9 minutes and 170℃ / 338 F for 3 minutes Preheating; 200℃ / 392 F #asmrcooking #homemadecakes #buttercakes #お菓子作り #マドレーヌ