பால்கறக்கும் நேரடி காட்சி

Milking with dirty, unwashed, and uncut hands can easily spread diseases from one cow to another. Using milking machines prevents the spread of diseases. Especially, mastitis is prevented. It is very important to milk at a specific time every day and send it for sale at a specific time. Frequent milking at different times increases and decreases the amount of milk produced by the cow. The milk sales calculation is affected and unnecessary problems occur for the cow. If cows that give a lot of milk do not milk on time and delay, the milk will flow out of the udders. The milk that remains in the udder makes the cow restless and causes discomfort. This situation occurs if the milker fails to come at the specified time every day. The only alternative solution to this is milking machines. When milking by hand, the milkers' fingernails get cut and the soft udders of the cows are injured. Since the udders have to be touched twice a day, it is very difficult to heal the sores if they occur. Due to this, the blood from the sores in the udders gets mixed with the milk. When milking in wide-mouthed, uncovered containers, dung, dust, flies, etc. attached to the cow's udder fall into the milk. But when milking with the help of an airtight milk can with a lid, there is no chance of foreign substances other than milk mixing with the milk. Since the milk from cows that are milked in large quantities is not completely milked and a small amount of milk is left in the cow's udder, there is a possibility of a fatal disease called mastitis due to the remaining milk. The milk that is milked last contains more fat and solids-free-fat (SNF). Join this group for organic farming and livestock farmers only. This is our official WhatsApp group: https://chat.whatsapp.com/G3SXkAKOwxs... Telegram Telegram: https://t.me/joinchat/Pz978hgrt2DB1qs... Our channel contact : 8807671279