Resep Acar Kuning Sayuran || sensasi makan sayur segar asem dan gurih

Yuhuuuuu let's cook again! Let's cook something fresh and sour today, cook #yellowpickles. In Ambon, this pickle is available every day, but in Java, if you don't feel like making it, it's not available. 😁 So, friends, if you're curious about what it tastes like, come on, try this recipe. It's easy to make and delicious as an accompaniment to grilled fish. This is a surefire way for those of us who don't like vegetables, so don't hesitate to make yellow pickles. Hopefully this is helpful, and I hope you guys enjoy the video! Don't forget to like, comment, and subscribe! See you again in my next video, bye! ❤️ Enjoy watching and thank you! ❤️❤️ Ingredients: Vegetables to your liking (the original recipe uses boiled bamboo shoots) 2 carrots 2 medium-sized cucumbers A handful of green beans A handful Cabbage 6 long beans Ground spices: 5 cloves of garlic 3 cloves of garlic 3 candlenuts A piece of turmeric A little ginger A handful of galangal 2 bay leaves 2 stalks of lemongrass 50 grams of fried peanuts (can use walnuts) 5 curly red chilies Bird's eye chilies to taste 3 tablespoons of cooking vinegar 1 glass of water Salt Granulated sugar Stock powder to taste Cooking oil for sautéing #yellowpickles #vegetablepickles #yellowpickles