TOMATO JUICE - CANNING (OAG 2014)
BOIL THE JARS OF JUICE FOR 40 MINUTES When making tomato juice you get a much richer flavor if you extract the pulp not just the liquid. That is what this video is about. The food mill brand name is: Foley Food Mill. It does a great job of removing the seeds and skins and pressing the remaining pulp out the bottom. This was the season of 2014. If you have questions, send me a PM. Thanks for watching!
![TOMATO - CANNING [13 TIPS *MY SECRETS* HOW I DO IT] (OAG)](https://i.ytimg.com/vi/1OmkSPgsM5Q/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBynxqwqSbPqrorasRZLKL_jnOIsA)
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TOMATO - CANNING [13 TIPS *MY SECRETS* HOW I DO IT] (OAG)
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