BEST SAFFRON MILK CAKE Recipe|Independence day special |TRES LECHES SAFFRON MILK CAKE

Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake). But this dessert is not just any dessert. It’s delicious with the heady aroma and flavour of saffron. Bonus points, it’s extremely easy to make too! INDREDIENTS: 100 g lurpak butter 1 cup sugar Blend 4 eggs 1 tbsp vanilla essence Half cup warm milk Saffron 1 1/2 cup flour 2 tsp baking powder sieve it Add in blender little by little Grease baking tray with oil Pour in the batter MILK MIXTURE 2 cups milk Half cup whipping cream Half cup thick cream Half cup condensed milk Saffron and yellow colour Cook until a little thick consistency Make holes in cake Pour in the milk mixture Proof and refrigerate for 2 hours WHIPPING CREAM 2 cup whipping cream 1 sachets dream whip Fill it in a piping bag Decorate the cake Slice it After serving pour the milk mixture again on top For More Recipes ►► http://bit.ly/BellyUpCooking ★►Follow us on Facebook:   / bellyupcooking   ★► Follow us on Twitter:   / bellyupcooking   ★► Follow us on Instagram:   / bellyupcooking   ★► Follow us on Pinterest:   / belly1859   ★► Follow us on tumblr: https://www.tumblr.com/blog/bellyupco... ~-~~-~~~-~~-~