I Let a Pastry Chef Pick Every Dessert We Eat👨🍳
Join us as we go on the Ultimate Melbourne Dessert Crawl with award-winning pastry chef, Gareth Whitton (Tarts Anon Co-Founder & Dessert Masters Champion). He takes us across his favourite dessert spots across the city and decides everything we eat - expect lots of sweet treats, an insight into the art of desserts and a super fun few days with Gareth. hope you enjoy! A special thank you to @square for sponsoring this video! ———————————————————————————————————— 📍Timestamps: 00:00 - Intro 👋 01:11 - Koi Dessert Bar 05:49 - Top 3 ✨ 07:11 - Tarts Anon 12:14 - Kōri Ice Cream 15:40 - Top 3 ✨ 17:09 - Le Yeahllow 20:23 - Top 3 ✨ 21:09 - Outro 👋 21:18 - Favourite Dessert 🧁 ———————————————————————————————————— 🗺️ Places Mentioned: 📍KOI Dessert Bar → / koidb 📍Tarts Anon (Richmond) → / tarts_anon 📍Kōri Ice Cream (Windsor) → / kori_icecream 📍Le Yeahllow (CBD) → / leyeahllow 👨🍳 Gareth Whitton → / gareddio 🫶 Join the Melbourne Bucket List Club 👋 https://biancainmelbourne.com/meetups ———————————————————————————————————— 🎬 Suggested videos for you: ▶ • The Ultimate Melbourne Bakery Crawl ✨ ▶ • A Realistic Day in My Life | Working in Me... ▶ • I Stayed In A Bubbletent For 24 Hours 🫶 Don’t forget to subscribe for more vlogs :) / @biancainmelbourne ———————————————————————————————————— 🔗 Let’s stay connected! Instagram → / biancainmelbourne TikTok → / biancainmelbourne Facebook → / biancainmelbourne Website → biancainmelbourne.com Email → [email protected] ———————————————————————————————————— melbourne dessert crawl, gareth whitton, best desserts melbourne, tarts anon, melbourne food guide

We Got This Car For 50% Off and Still Regretted It

The Bubble Dessert Challenge | MasterChef Australia Dessert Masters

I Took the Greyhound Bus From Canada to Mexico. 3 Days of HELL.

I Tried London's Most Underrated Restaurants

Dutch Visitors Say This Canadian Bakery Beats Holland | Benanna Bakery, Chilliwack BC

This Guy Makes The Best Pies In Australia | Melbourne, Victoria

75 Hacks Chefs Actually Use

7 Nights On The World’s Newest, Biggest And Most Expensive Ship

Behind the Scenes at Copenhagen’s Best Gluten-Free Bakery

I Woke Up at 5:30 AM for London’s Most Legendary Seafood Breakfast!

JAPANified Pizza!! Why are they doing this!?!?

2 of Melbourne’s MOST Unique Pizza shops!

I BUILT MY DREAM BACKYARD

The Strawberry Rhubarb Galette I’ll Be Making All Summer | Claire Saffitz

5 days in hokkaido (hakodate + sapporo)

I Only Ate Michelin Food For a Week, But Doubled My Budget Everyday

We Tried 10 Bakeries in Lyon in 1 Day (France’s Pastry Capital?)

Bocky’s Imbiss am Plöner See: Eine Familie packt an | Die Nordreportage | NDR Doku

Extraordinary Breakfast Servings #1 | MasterChef Canada

