HOW TO COOK LESS TALSIK LECHON KAWALI | Crispy at Masarap! | Tried & Tested Recipe

LECHON KAWALI 2 kls liempo slab (boneless) 3 liters water 1 head crushed garlic 1 1/2 Tbsp salt 1 Tbsp whole peppercorn 1 tsp black pepper powder 3 pcs bay leaves 1 pc knorr cube pork Msg (optional) *Rock salt - for liempo skin. ***Frozen pre-cooked lechon kawali - ifry nyo po ng frozen, wag po ithaw. Mas crunchy po sya at juicy kapag pinirito ng frozen, medium heat :) Pwede din sa CRISPY PATA ang lechon kawali recipe ko po/ Dagdag lang ng oras ng pagpapalambot para sa crispy pata. ***At kung gusto mo ng malabon style crispy pata. Maglaga ka lang ng sliced pickled cucumber, lagyan mo water and sugar, adjust sa tamis na gusto. Tapos buhos mo na sa fried crispy pata mo :) ——————————————— Please support my channel thru your Likes, Shares, and Subscription! Once you subscribe, please TAP all the BELL BUTTON to notify you on my new uploaded videos. Comment down below for video suggestions. I would love to connect with you! FOLLOW ME on: Facebook Page: CONNH CRUZ THE MODERN NANAY   / connh-cruz-the-modern-nanay-107625304194177   Instagram: @connhcruzthemodernnanay   / connhcruzthemodernnanay   Tiktok: @connhcruzthemodernnanay www.tiktok.com/@connhcruzthemodernnanay Twiiter: @connhcruz   / connhcruz   Email add: [email protected] See you on my next vlogs! 💕 Salamat po ❤️