മഞ്ഞുവീഴ്ചയും.. പാൽ ഉണ്ടോ വെറും10 മിനുറ്റിൽ നാവിൽ വെച്ചാൽ അലിഞ്ഞുഇറങ്ങും പുഡ്ഡിംഗ്/ NO CREAM PUDDING

LAYER 1 Maida / Plain flour - ¾ cup Butter - 6 tbsp (unsalted) Milk - ¾ L / 3 cups Sugar - 5 tbsp LAYER 2 Corn flour - 1 tbsp Water - ¾ cup Sugar - ¾ cup Boiling hot water - 4 tbsp Hi everyone, today I am going to make a very easy pudding without using any cream.. To make this pudding, in a saucepan, add ¾ cup of plain flour and 6 tablespoons of unsalted butter. Next, turn on the flame and set the flame to the lowest and start mixing. The butter will slowly melt and mix really well with the plain flour. . Roast the plain flour in the butter on the lowest flame until the flour loses its raw smell and taste. First, it will turn into a paste and when you cook further, it will turn very light and crumbly. Do not roast until it turns to a brownish colour. Once the mixture turns crumbly (and still yellow in colour), add 3 cups of milk and 5 tbsp of sugar and mix everything really well without any lumps. If you find the mixture having too many lumps, blend it in the mixer grinder to get a smooth paste while the milk starts to just warm up. Once the flour and the milk is mixed well, you can increase the flame and then keep stirring it continuously until it turns into a thick and creamy paste. When it turns into a thick cream, immediately transfer it into a pudding tray / tin while it’s still hot, and set aside. When the first layer is ready, let’s prepare the second layer. To prepare the second later. First, mix a tablespoon of cornflour into ¾ cup of water and set aside. Next, caramelise ¾ cup of sugar in a pan until it turns golden. Make sure that the flame is neither too high nor too low while preparing the caramel.. melt sugar in the pan on a medium high heat and keep stirring continuously until it develops a beautiful deep golden colour. Keep stirring continuously so that it doesn’t burn. Once you get a beautiful golden coloured caramel, add the corn flour solution carefully into the pan and mix everything well until all the caramel melts into the solution, and no lumps are left. When you add water suddenly, the liquidy caramel might turn a little hard and solidify. Keep stirring it continuously until all the caramel melts in the solution. Once it’s dissolved, add 4 tbsp of boiling hot water into it and mix everything into a creamy and even consistency. Mix everything really well and pour it hot on top of the first layer and let it cool down room temperature before refrigerating it. Make sure to use a pudding tin that is deep but not too wide, because if it’s too wide, you will need a lot of this caramel mix to cover the first layer fully . After it chills in the refrigerator, cut and serve your deliciously creamy pudding..!!