Guiso de Puerco o Asado de Boda Estilo Zacatecas

Wedding roast is a traditional stew originating from Mexico and is especially popular in Zacatecas. It consists of pork such as boneless pork ribs, pork loin, or a combination of both. The sauce is prepared with guajillo chiles, ancho chiles, and if you like it spicy and sweet, add a handful of árbol chiles. It's seasoned with a variety of spices and other ingredients. Once cooked, wedding roast is served with Mexican-style rice and warm corn or flour tortillas. If you liked this recipe, subscribe and turn on notifications so you can be notified every time we upload another recipe! Thank you so much for watching and sharing this video. To watch in English, turn on the captions in the settings. Ingredients 4 pounds boneless pork ribs or pork loin 6-8 guajillo chiles 3 ancho chiles Arbol chiles to taste 4-5 cloves garlic 1/2 white onion 5-6 allspice berries 5-6 cloves 1 cinnamon stick 5 ounces piloncillo (unrefined cane sugar) 6-8 animal crackers or Maria cookies 1 chocolate bar 1 cup orange juice 4 cups water or chicken broth for extra flavor Zest of half an orange 2-3 bay leaves Salt and black pepper to taste Shortening or vegetable oil Here are some more recipes for you to try. Share my page and recipes so I can continue sharing more. Masa for Vegetarian or Meat Tamales    • Masa Para Tamales - Facil y Rapida   Red Pozole    • Pozole Rojo de Puerco con Patitas   Mixed Bean Soup    • Sopa de Frijol Mixtos   Creamy Rice Pudding    • Arroz con Leche - El Ingrediente Que lo Ha...   Crystallized Pumpkin Sweets    • Dulces de Calabaza Cristalizados   Candied Pumpkin    • Calabaza Endulzada Con Piloncillo   #foodrecipes #easyrecipes #mexicanfood #barbecue #mexicanfood