Prawn Manchurian Recipe | Restaurant Style Crispy Prawn Manchurian at Home 🦐🔥

Prawn Manchurian Recipe | Restaurant Style Crispy Prawn Manchurian at Home 🦐🔥 Easy recipe Welcome to Gorkhali Taste! In today's video, learn how to make Restaurant Style Prawn Manchurian at home. This crispy and juicy prawn recipe is coated in a flavorful batter and tossed in a spicy, tangy Indo-Chinese Manchurian sauce. It's quick, easy, and perfect for lunch, dinner, parties, or as a delicious appetizer. If you're looking for the best Prawn Manchurian recipe, Shrimp Manchurian, Indo-Chinese recipes, or easy seafood recipes, this video is for you! 👨‍🍳 Ingredients Used: Fresh Prawns, Corn Flour, Maida (All-Purpose Flour), Ginger, Garlic, Onion, Capsicum, Soy Sauce, Tomato Ketchup, Red Chilli Sauce, Vinegar, Spring Onion, Black Pepper, Salt, and Cooking Oil. If you enjoyed this recipe: 👍 Like the video 💬 Comment your favorite seafood recipe 📤 Share with your family and friends 🔔 Subscribe to Gorkhali Taste for more delicious recipes every week. Thanks for watching! #PrawnManchurian #ShrimpManchurian #PrawnRecipe #SeafoodRecipe #IndoChinese #ChineseRecipe #RestaurantStyle #EasyRecipe #Cooking #GorkhaliTaste #FoodRecipes #HomeCooking