MERMELADA DE CIRUELA casera PLUM JAM recipe

How to make homemade plum jam. Easy, step-by-step recipe. How to make homemade plum jam. Easier recipe. To print the recipe, you'll find it in full on my blog: https://comosehace22.blogspot.com/201... INGREDIENTS 1 kg of plums 400 g of sugar 1/2 lemon Cinnamon stick PREPARATION The first thing we need to do is wash and peel the plums. Then we'll remove the pits. We'll let the plum pulp soak for at least an hour. The amount of sugar may vary depending on the ripeness of the plums. After the time has passed, we'll place the plums in a pot, along with the cinnamon and the juice of 1/2 lemon. When it starts to boil, reduce the heat to low and cook for approximately 30 minutes. Stir constantly. Once the consistency is like jam, keep it hot. Close the jars and turn them upside down to vacuum seal them. Leave them like this for 24 hours. After that, they're ready to be consumed. INGREDIENTS 1 kg of plums 400 g of sugar 1/2 lemon Cinnamon Stick PREPARATION The first thing we have to do is wash the plums and peel them. Then we will remove the pit. The plum pulp will be left to macerate for at least an hour. The amount of sugar may vary depending on the ripeness of the plums. After that, we will place the plums in a pot, next to the cinnamon and the juice of 1/2 lemon. When it starts to boil, lower the heat to low heat and cook it for approximately 30 min. We will not stop stirring. Once the texture is that of jam, we evade hot We close the boats and put them upside down to make the container empty. We leave them like this 24 hours. From then on it can already be consumed. #plumjam #jam #jam #desserts #sweets #recipes #recipes #desserts #sweets