寶哥秘製《胡椒冰鎮鮑魚》| Chef Po Secret Recipe "Chilled Peppered Abalone"

Welcome to 「酒滿飯寶 Chef Po」channel. In this scorching summer, I'm sharing a recipe for "Chilled Peppered Abalone". The preparation method is extremely simple, and even beginners can make it. I guarantee that after you make it, your family will definitely ask you to make it again! Chilled Peppered Abalone Recipe: 600g - Abalone 450ml - Ham broth (or other stock) As needed - Ginger and scallions 30g - Rock sugar 75ml - Huadiao wine As needed - Goji berries Ham Broth Preparation: 75g Jinhua ham, bake for about 30 minutes (or until golden brown) After blanching the ham, add 450ml water and steam or simmer for 2-3 hours. If you don't have ham broth, use chicken stock or other stock as a substitute Abalone Preparation: 1. In boiling water, add ginger and scallions, 2 tablespoons of rock sugar, 75ml Huadiao wine, and abalone. After the water boils, simmer for 20 minutes, then cool in ice water and remove the internal organs. 2. Mix ham broth, 1 tablespoon rock sugar, 75ml Huadiao wine, 1 teaspoon white pepper powder, 1/2 tablespoon light/dark soy sauce, 1 tablespoon fish sauce, add abalone, bring to a boil, turn off heat and soak for at least 4 hours or overnight. Notes: Since abalone takes time to absorb flavors, the broth tends to be saltier than normal. When serving, don't add too much sauce, and the taste will be perfect. Consider using higher quality Huadiao wine 冰鎮鮑魚做法: 600 - 鮑魚 450ml - 火腿汁 (或其他高湯) 適量 - 薑蔥 30g - 冰糖 75ml - 花雕酒 適量 - 杞子 火腿汁做法: 75g 金華火腿, 焗爐焗約30分鐘(或至表面金黃) 火腿飛水後，加12兩水蒸或煲 2-3小時。 沒有火腿汁，就用雞湯或其他高湯取代 鮑魚做法: 1. 滾水加入薑蔥，兩湯匙冰糖，75ml花雕酒和鮑魚，水滾後慢火煮20分鐘，然後冰水降溫，去除內臟。 2. 火腿汁，1湯匙冰糖，75ml花雕酒，1茶匙白胡椒粉，半湯匙頭抽/老抽，1湯匙魚露，放入鮑魚煮滾關火浸泡最少4小時，或過夜。 備注: 因為鮑魚比較難入味，所以湯汁偏鹹是正常的。吃的時候不要放太多汁，味道就會剛剛好。 可以考慮用靚啲嘅花雕酒 If you have any dishes you'd like to see, please leave a comment! Thank you everyone! For food documentaries, you can check out @hkjerry channel, where you can also see dishes I make at the restaurant! ------------------------------------------------------- To learn more about Joyful Peace Restaurant's traditional recipes, click the links below:    • 香港一间私房菜馆，每天6点半开始排队，10分钟后坐满整个屋子，竟是因为一道7h的鸭子！      • 我不做 其他餐廳不做 香港飲食之都名譽怎樣保持下去？ | 大角咀喜聚坊 | Tai ...      • 幾十條魚起片炒一碟菜!? 香港美食人物紀錄 | 大角咀喜聚坊 第二集 | Tai K...   ------------------------------------------------------- 「喜聚坊」位於香港大角咀，係一間私房菜餐廳，主打古法失傳菜式，我哋招牌菜有國寶鴨、油泡獅頭魚、太子魚肚、智囊寶中寶等唔同嘅美食，每道菜都新鮮製作，保留返傳統嘅製作方式同味道。大家如果有興趣，不妨都可以過嚟試吓！ 📍 地址：喜聚坊，大角咀利得街 10-12 號地舖 📍 Address: Joyful Peace Restaurant, G/F, 10-12 Li Tak Street, Tai Kok Tsui, Hong Kong 🚶🏻‍♂️ 6-min walk from Exit C1, Olympic MTR Station 📞 TEL: +852 5199 3895