How to bake Irish Brown Bread | Only 8 ingredients | No yeast bread

Learn how to make a loaf of Irish Brown Bread which comes together in 10 minutes flat and bakes in less than an hour. This is the most satisfying bread to dip into soup comes from the Irish who understand the importance for warming themselves through the cold and rainy winters. Makes 1 loaf (approx 12 servings) Ingredients: 298 grams / 2 1/3 cups wholemeal flour 222 grams / 1 1/3 cups + 1 tablespoon plain flour 1 teaspoon sea salt 5 grams / 1 teaspoon baking soda 25 grams / 2 tablespoons butter, room temperature 414 milliliters / 1 3/4 cups buttermilk 1 egg 21 grams / 1 tablespoon honey Directions: Preheat oven to 200ºC/400F and greaseproof a bread tin. Sift the flour and baking soda in a bowl. Add the salt and wholemeal flour and stir to combine. Add in the butter and cut or rub into the flour until the mixture resembles breadcrumbs. In a separate bowl, whisk the buttermilk, honey and egg and until well combined. Make a well in the flour and add the buttermilk mixture, folding until a dough is formed. Spoon into the bread tin and smooth out. Slice a line into the center of the loaf and place in the oven to bake until golden on top, approximately 45 minutes. Remove and allow to cool. Slice and serve warm. Recipe and notes can be found at https://roamingtaste.com/irish-brown-... Follow me here: Support https://ko-fi.com/roamingtaste Website https://roamingtaste.com/ Instagram   / roamingtaste   Facebook   / roamingtaste   Pinterest https://pin.it/1eYbqzF