ENNAI KATHIRIKAI KUZHAMBU | எண்ணெய் கத்திரிக்காய் குழம்பு | Soft & Spongy Brinjal Kulambu

Ennai Kathirikai Kuzhambu is a delicacy and special favourite of all. Its juicy, tangy, spicy, lip smacking and what not ? Watch this unique recipe taught by Shantha Paati to her grandson Shravan. Try it out and comment below how you liked it. ............ 📩 For Brand enquiries & Promotions - [email protected] 📩 For Music Shows enquiries & Bookings - [email protected] 🔔 - Press the Bell Icon for Notifications ............ INGREDIENTS :- Brinjal - 10-12 pieces Sesame oil - 6 tbsp Hing - gooseberry size Red Chillies - 5-6 Dhania - 3 tsp Urad Dal - 2 tsp Chana Dal - 1tsp Sesame seeds - 1 tsp Tamarind - gooseberry size Salt - to taste All in All powder - 1 tsp Grated coconut - 2 tbsp Mustard seeds - 1 tsp Curry leaves - 1 strand ............ 0:00 - SPS Title Music 0:17 - Intro to the recipe 0:58 - Brinjal Cutting Method 2:00 - Ingredients required 2:43 - Special podi for Kuzhambu 4:18 - Stuffing podi in Brinjal 5:13 - Saute Brinjal until soft 6:28 - Making the Kuzhambu 7:42 - Checking brinjal consistency 7:56 - Transfer Brinjal to Kuzhambu 8:22 - Sign Off #ennaikathirikaikulambu #kathirikaikulambu #kulamburecipe #shanthapaatisamayal #rpshravan #brinjal #brinjalcurry #brinjalrecipe #cooking