Black Forest Gateau | Black Forest Cake | A Slice Soft Like Cotton! Christmas Baking

#blackforestcake Using a chiffon cake so light you might just finish half of it effortlessly! This isn't your ordinary dense cake - it's airy, light and bursting with flavour. A guilt-free slice of happiness! If you like my video, please give me a like and subscribe to my channel. Your support is very much appreciated! 🙌 Here are the ingredients: *Chocolate Chiffon Cake:* 3 egg yolks 55g milk 38g vegetable oil 50g cake flour 15g cocoa powder 50g castor sugar Lemon juice Bake at 140°C for 50-55min *Frosting:* 450g Heavy whipping cream 38g sugar *Others:* 120g Chocolate Ganache 180g Cherry Compote Chocolate shavings