El guirlache y el mazapán | Receta tradicional | Receta de Navidad

In 1999, in the Zaragoza town of Sos del Rey Católico, Delfín Puente's children continued to preserve the turron-making technique they had so lovingly passed down through generations. In their workshop, we were able to see how two typical Christmas sweets are traditionally made: guirlache and marzipan. If you enjoyed this documentary, you can show your SUPPORT and HELP so the channel continues to grow by using the "Thank You" and "Channel Member" buttons that appear below each video. You can also learn more about my life, work, and career in this BIOGRAPHICAL DOCUMENTARY:    • EUGENIO MONESMA. 40 años de vida, trayecto...   Follow me on my SOCIAL MEDIA: -FACEBOOK:   / eugeniodocumentales   -INSTAGRAM:   / eugeniomonesma   -TIKTOK:   / eugenio_documentales   -TWITTER:   / eugeniomonesma