Stop Throwing Away Vegetables! I made This Quick Easy Healthy Salad....

Don’t throw away your leftover vegetables — turn them into a quick, healthy salad in minutes! In this video from The Vegetarian Mom Kitchen, I’m sharing a simple way to make a delicious leftover vegetable salad using whatever veggies you already have in your fridge. This easy recipe is perfect for reducing food waste, saving money, and eating healthy without extra effort. Whether you have carrots, cucumbers, bell peppers, tomatoes, or any leftover vegetables, you can mix and match to create a fresh and satisfying salad. After cooking almost every day for over 26 years, I love sharing simple, practical recipes that actually work in real kitchens. This budget-friendly salad idea is great for busy moms, quick lunches, light dinners, or meal prep. This recipe is perfect for: • using leftover vegetables • quick healthy meals • budget-friendly cooking • zero waste cooking ideas • easy vegetarian recipes If you’re looking for easy vegetarian recipes, healthy salad ideas, plant-based meals, or ways to use leftover vegetables, this video is for you. RECIPE as follows…… INGREDIENTS: Any Left Over Veggies from your FRIDGE Carrot Yellow Pepper Cucumber Chickpeas Left over Quinoa/Rice Cherry Tomatoes Salad Leaves Avocado Sauerkraut Dressing: 1/4 Cup Tahini Sauce 1 Tbsp Lemon Juice 2 Tbsp water 1 small garlic chopped 1/2 tsp salt 1/2 Tbsp Maple Syrup 1/2 Tbsp olive oil (optional) Watch video for all the steps………