Je DORS dans la NEIGE et je CUISINE un FESTIN 🔥

And I was cold 🥶 -9.5°C during the evening, then -8°C overnight. Probably a bit of a north wind. You don't need to spend time in the wilderness to know that you can freeze to death in the mountains. So, well-dressed and with a well-packed bag, I headed to a low mountain hill to spend the night, alone and with enough food to cook myself a good meal. ⭐️ Subscribe https://www.youtube.com/chartreusenat... ⭐️ You can support the Chartreuse Nature channel by becoming a member or making a one-time donation via PayPal to [email protected] In this video, I share with you this adventure that takes place outside the Chartreuse Regional Natural Park. It's late November 2025, and snow has fallen on the hills of the Voiron region. Not much, barely 30cm in places. But that's all it takes to make me want to grab my bag and go for a walk. I pack enough to keep me warm and dry, and enough to cook myself a good meal, as usual. This time, it'll be sirloin steaks cooked in duck fat, seasonal vegetables, and spices. Simplicity. For the past few months, I've been preparing vitamin-rich snacks at home for my outings in nature. I blend together almonds, pumpkin seeds, 85% dark chocolate, and rolled oats, then add powders: cinnamon, ginger, turmeric, and black pepper. My mixture is very fine, almost like flour. I add agave syrup, a little walnut oil from the Dauphiné region, and form small balls in the palm of my hand, which I then roll in wholegrain rice flour to prevent sticking. I put it in an airtight container and it gives me several days' worth of vitamin- and mineral-rich snacks with a low glycemic index. ➡️ https://www.lyophilise.fr/ The #1 website in France for freeze-dried and long-lasting food ☝🏻 10% off sitewide with the code LYOCHARTREUSE By using this code, the site gives me 5% of your purchase amount, and you don't pay any more. This is a great way to support the Chartreuse Nature chain while buying your gear and freeze-dried food for your treks 👍🏻 ➡️ https://www.resiliencenordic.fr/ The French specialist in Savotta gear and Scandinavian products, who provided me with the backpack I'm using for this hike. List of equipment used: Backpack https://bit.ly/kanta60resinord Tipi https://bit.ly/tipihussar Duvet https://bit.ly/quiltflo Inflatable mattress Pillow https://bit.ly/oreillerflo Wood stove https://bit.ly/anwinnpoeleaboisti Knife https://bit.ly/casstromn14rnord Saw https://bit.ly/boreal21 Firesteel https://bit.ly/firesteelkupilka Fan bag https://bit.ly/savottakukkrn Wool sweater and scarf www.facebook.com/lapattedelourse/ Wool cap https://bit.ly/orpubcap Shoes https://bit.ly/meindlvakuum Socks https://bit.ly/monnettreklight Pants https://bit.ly/rvrczipoff Fleece underwear https://www.decathlon.fr/p/_/R-p-1013... Gloves https://bit.ly/hestraheliarmy Shovel https://bit.ly/pellecstourangelle Tent pouch & cords https://bit.ly/trinket20x30 Headlamp https://bit.ly/armytekc2WR Strong slings https://bit.ly/savottasanglesx2 Stainless steel water bottle https://bit.ly/nalgeneinox Titanium saucepan https://bit.ly/saoutdoors3ptit #camping #survival #hiking