The Best Gluten-Free Yeast Donuts | Brimly

Welcome to the Brimly Test Kitchen! In this video we are going to be making all things gluten-free, and all things donuts. Donuts are simply a wonderful pastry, that can be paired perfectly in the morning with your cup of coffee, or a delectable treat, to enjoy as a midnight snack. Forget about the typical dry chalky gluten-free donuts you might find at your local grocery store, these donuts pack a punch, making you completely forget that they are 100% gluten-free. So whether you like your donuts pipped full of your favorite jam, or dipped in a smooth glaze, this recipe is sure to be a hit. GET THE RECIPE ►► https://www.brimly.co/baking-and-dess... PREP TIME: 1 hr 45 mins COOK TIME: 5 mins SERVINGS: 12 Donuts Ingredients: 1 packet yeast (rapid rise) 3 cups gluten-free flour 2 eggs (large) 1/4 tsp salt 2 tbs powdered sugar 5 tbs granulated sugar 2 tbs melted butter 1 cup milk Cooking oil for deep frying Note: At Brimly, we take pride in presenting you with the finest products that our editors independently handpicked. In the spirit of transparency, we want you to know that we may earn an affiliate commission when you purchase something through the retail links above. ►►The flour used in this recipe is "Caputo Gluten Free Flour" and can be easily purchased here: https://amzn.to/3NhFcmj ►►The mold used in shaping the donuts is the "Ateco Round Food Molding Set" and can easily be purchased here: https://sovrn.co/f2pdygs ABOUT BRIMLY We love food, people, and most of all, we love seeing people enjoying food! At Brimly we strive to work hard and develop recipes that are both gluten-free and delicious.