Bolo de noiva Pernambucano + Glacê de limão azedinho

Pernambuco wedding cake, our intangible heritage of Pernambuco. Ingredients: 500g of wheat with yeast 250g of sugar 500g of butter or margarine 200g of Nescau + 40g of cocoa 5 eggs 500g of plums 250g of guava paste 200ml of wine 200g of condensed milk 150g of raisins + 150g of candied fruit 25-inch rimmed baking tin, oven at 280° for approximately 2 hours Marble icing 3 500g of icing sugar 150g of vegetable fat 130ml of lemon juice 30g of cream