Яблочный и Сливовый Кухен !Память родного дома!

Dough 150 ml of milk, 1 tbsp of sugar, 42 g of fresh yeast. Let it rise and add to the flour 800 g of flour, plus we need 50 g for the table 100 g of butter 150 g of sugar 2 eggs 400 g of 24% sour cream 100 ml of milk a teaspoon of salt without a slide Fudge 300 g of flour, see how thick your sour cream is, if it is thin, add another 50 g of flour 2 eggs 100 g of sugar 50 g of butter 200 g of sour cream 100 ml of milk 16 g of baking powder Crumb 350 g of flour 200 g of butter 100 g of sugar I baked at 180 g apple 45 min plum because it was thicker and had more filling 60 min