Pasticceria mignon al cioccolato

Mignon with chocolate Bavarian cream glazed with dark chocolate icing. To make this type of dessert, we need several recipes and techniques. I've provided the links at the top of the video to see the recipes. Link to the book: Successful Desserts and Ice Cream 2. https://amzn.eu/d/53LjpaL For anyone wondering where they can find hard-to-find professional ingredients for desserts and ice cream, my books, and the equipment needed to make professional desserts at home, I've prepared showcases with products I've handpicked and selected. Here's the link that will take you directly to the products: https://amzn.to/4gOV4IB My Book: Successful Desserts, where you'll find professional recipes accessible to everyone, along with instructions and techniques. Almost all recipes include a QR code that will take you directly to the videos, so you can also see the practical part. A video book. Otherwise, you can find the same content in the ebook version at https://www.amazon.it/dp/B0CZXYZ2H4 Gelato Artigianale il mestiere del Gelatiere (Artisan Gelato, the Gelato Maker's Craft) is a handbook where you'll find professional gelato recipes, including simplified recipes (but always perfectly balanced). You'll learn how to perfectly balance new recipes from scratch and customize existing ones. Inside, you'll find a QR code to download a very useful and free gelato balancing app. Here's the link: https://tinyurl.com/326xnypb