Tirinhas de Carne com Molho Especial | Sal de Flor

Did you like it? Give it a like! ;) Subscribe to the channel: http://bit.ly/inscricaosaldeflor Sal de Flor Blog: Website: http://saldeflor.com.br/ -------------------------------- You can also find me here! -------------------------------- Instagram: http://bit.ly/instagramcamila Facebook: http://bit.ly/facesaldeflor Twitter: http://bit.ly/twittercamila -------------------------------- FULL RECIPE: INGREDIENTS: 1/2 kg of beef strips (Top Sirloin, Tenderloin, Ribeye) 6 tablespoons of cornstarch 4 tablespoons of olive oil 1 chopped onion 2 chopped garlic cloves 1/2 cup of soy sauce 1/4 cup of water 1/2 cup Ingredients: - Brown sugar Milk Salt Calabrian pepper Chopped chives Instructions: Cut the steak into strips and coat in 4 tablespoons of cornstarch. Fry in 2 tablespoons of olive oil and set aside. In the same skillet, add the remaining olive oil and sauté the onion and garlic. Add the soy sauce, brown sugar, water, and Calabrian pepper. Stir. Next, dissolve two tablespoons of cornstarch in a little milk and incorporate into the sauce. Return the meat to the skillet and stir until thickened. Finish with chopped chives.