Monsieur-Cuisine plus#2: risotto alla pescatora
Seafood risotto: 1 clove of garlic and 1 onion in the Turbo blender for 3 seconds Add 60g of extra virgin olive oil and sauté for 1 minute Add 300g of risotto mix for 2 minutes / 100 degrees / speed 1 / reverse Add 100g of wine for 8 minutes / 100 degrees / speed 1 / reverse Add 300g of tomato puree for 2 minutes / 100 degrees / speed 1 / reverse Add 400g of rice for 3 minutes / 100 degrees / speed 1 / reverse Add 400ml of water for 8 minutes / 100 degrees / speed 1 / reverse Fry for another two minutes and then stir in 2-3 teaspoons of Parmesan cheese
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