Marbré de cyril lignac ultra-moelleux

Ultra-soft marbled cake by Cyril Lignac Vanilla Pastry: 1 vanilla pod or 1 teaspoon of vanilla flavoring 130g sugar 30g melted butter 5 organic egg yolks 7cl heavy cream 100g flour 2g baking powder (1 teaspoon) Chocolate Pastry: 20g cocoa 110g sugar 30g melted butter 4 organic egg yolks 6cl heavy cream 90g flour 2g baking powder (1 teaspoon) Greasing spray or butter and flour for the pan Baking time: 45 minutes at 165°C (425°F) #youtube #youtubeshorts #yummy #cyrillignac #recipe #cooking #easy #marble #cake #pastry #patissesud