Diesen Trick hat mir ein spanischer Metzger beigebracht! Das Fleisch zergeht auf der Zunge wie Buter

#secretsofmeatdishes #meat #pork #beef #chicken #recipe Subtitles available in your language! Click ⚙️ and select your language. A Spanish butcher taught me this trick! The meat melts in your mouth like butter. This dish is a wonderful combination of tender pork and golden brown baked potatoes, roasted until crispy. The meat is previously marinated in a mixture of balsamic vinegar, aromatic spices such as paprika and dried garlic, which gives it an intense flavor and a distinctive aroma. The potatoes are sliced ​​and fried with olive oil and parmesan to form a delicious crust. During the preparation process, the pork is seared until golden brown and then braised with garlic and fresh ginger, which gives the dish a spicy touch. Before serving, the meat is sprinkled with fresh dill and sesame seeds, which gives it the finishing touch. This dish is ideal for a family dinner or a social gathering and will delight everyone with its intense taste and aroma. Serve with a salad or light side dish for a complete lunch or dinner. Recipe: Pork – 900g (2 pounds) Onions – 3 pieces Black pepper – to taste Salt – to taste Paprika – to taste Dried garlic – to taste Baking powder – 10 g (approx. 2 teaspoons) Balsamic vinegar – 2 tablespoons Cornstarch – 3 tablespoons Potatoes – 3-4 pieces Dill – to taste Parmesan – 50g (approx. 1.8 ounces) Vegetable oil – to taste Paper for the baking tray – for laying out Garlic – 3 cloves Ginger – to taste Honey – 1 tablespoon Sesame – to taste Tomatoes – to taste In order not to miss any new videos, SUBSCRIBE to the channel:    / @geheimnissevonfleischgerichten   and activate notifications by clicking 🔔. Share your favorite videos with friends and acquaintances on social networks, leave questions, comments and wishes. Subscribe, like and cook with me at home! #secrets of meat dishes #meat #pork #beef #chicken #recipe