🔴Kabağı Böyle Yapınca Tepsi Yetmiyor! ‼️Kabak Yemeğinin En Lezzetli Hali!‼️

🤚 Oven-Baked Zucchini and Potato Gratin with Ground Meat and Béchamel Sauce 😍 Even those who don't like zucchini will love this recipe! With its golden brown exterior, soft interior, generous amount of cheese, and béchamel sauce, this delicious recipe will be the star of your table 💯✨ Made with ingredients you have at home, this recipe is both filling and very tasty, you must try it ❤️ If you liked my recipe, don't forget to like the video, comment, and subscribe to my channel 🌸 Your support is very valuable to me 🙏 ⸻ 🛒 Ingredients For the Vegetables • 3 zucchini • 2 potatoes • Red pepper flakes • Black pepper • Salt • 1 tea glass of olive oil (vegetable oil can also be used if desired) ⸻ For the Meat Sauce • 200 gr minced meat • 1 medium onion • 1 pointed pepper • 1 cup grated tomatoes (or 2 grated tomatoes) • Red pepper flakes • Salt ⸻ For the Béchamel Sauce • 1.5 tablespoons flour • 2 tablespoons Butter • 1.5 cups milk • Black pepper • Salt ⸻ For the topping • Grated cheddar cheese • Parsley ⸻ 👩‍🍳 Instructions First, make incisions on the zucchini with a fork. Then, slice them into pieces that are neither too thin nor too thick. Peel the potatoes and slice them in the same way. Place the zucchini and potatoes in a baking dish. Add red pepper flakes, black pepper, salt, and 1 teacup of olive oil. (You can also use vegetable oil if you prefer.) Bake in a 180-degree oven, checking frequently, for about 20 minutes until browned. After browning slightly, remove from the oven, stir with a spoon, and return to the oven. This way, both the zucchini and potatoes will brown much better. While the vegetables are in the oven, prepare the minced meat sauce. Put the minced meat in a pan. Add the chopped onions and pointed peppers. Add 1 cup of grated tomatoes, red pepper flakes, and salt, and cook well. Now let's prepare the béchamel sauce. Meat the butter in a pan, add the flour, and sauté until fragrant. Gradually add the milk, stirring quickly. Add black pepper and salt and cook for another 2 minutes, stirring constantly. (If your béchamel sauce is too thick, you can add a little more milk.) Once all the ingredients are ready, spread the meat mixture over the zucchini and potatoes that have come out of the oven. Then pour the béchamel sauce over it. Finally, sprinkle plenty of grated cheddar cheese. Put it back in the oven at 180 degrees and bake until the top is nicely browned. After taking it out of the oven, let it cool slightly, then slice it into portions. Sprinkle with finely chopped parsley and serve. Enjoy your meal 😍✨ ⸻ ❤️ Don't forget to support my channel! For more practical, delicious, and tried-and-tested recipes like this, don't forget to subscribe to my channel, like the video, and leave a comment 🌸 With your support, I continue to share more wonderful recipes 🙏❤️ #recipe #trending #food #practicaldessertrecipes #deliciousfoodrecipe #practicaldessertrecipes #trending #video #deliciousfoodrecipe #deliciousfoodrecipe