Пищевая непереносимость и пищевая аллергия. Рассказывает эксперт МКНЦ

Food allergies or intolerances can occur at any age, often to various foods and additives. Symptoms are often latent and delayed, appearing no earlier than 8 hours after consuming the offending product. Their manifestations can range from skin rashes to headaches and joint pain. According to statistics, up to 45% of the population suffers from food intolerance. Women and children are more susceptible. ▫️ Is there a difference between food intolerance and food allergy? ▫️ To which foods is intolerance most common? ▫️ What modern testing methods are available? ▫️ Is there an effective treatment? An expert at the #MKNC, gastroenterologist, head of the non-inflammatory bowel pathology department, and PhD, answers your questions. Svetlana Bykova in the program "Doctors" on the OTR TV channel.