Coloque el hígado de pollo en agua hirviendo! Nunca has comido nada más rico! 🔝 5 recetas de hígado

RECIPE #1 00:00 Boil the water Add 1 kg of chicken liver Cook for 5 minutes 1 onion finely chopped Pour vegetable oil into the pan Fry for 2-3 minutes Grate 1 carrot Fry for 2-3 minutes 1 red pepper finely chopped Salt, paprika, garlic Fry for 2-3 minutes with the lid closed 3 eggs Salt Finely chop the green onions Mix well Add fried vegetables to eggs Finely chop the chicken liver Salt, pepper 3 tablespoons of flour Mix well Add liver to vegetables Mix well Grease the pan with vegetable oil Fry covered for 10 minutes Grate 80 g of cheese Fry for another 5 minutes Let's prepare a new sauce Separate 3 yolks 50 g melted butter 20 ml lemon juice 150 ml milk Cook, stirring, 5 minutes The sauce is ready! Garnish with paprika RECIPE #2 08:00 3 apples cut into slices Vegetable oil Fry on both sides for 2-3 minutes 500 grams of liver Salt, pepper 150 grams of flour Dip the liver in flour Fry on both sides for 2-3 minutes 3 onions cut into rings Fry for 2-3 minutes Turmeric, paprika Fry for another 1-2 minutes Bake for 20 minutes at 180°C 1 onion finely chopped Fry for 2-3 minutes 300 g finely chopped mushrooms Fry for 5-7 minutes 500 g liver, finely chopped Salt, paprika, garlic Fry for 15 minutes 150 grams of sour cream 30 grams of mustard Salt, pepper 30 grams of flour Fry covered for another 7 minutes 100 ml of water 1 onion finely chopped Vegetable oil Fry for 2-3 minutes 5-6 cloves garlic, finely chopped Fry for 1-2 minutes 3 pears finely chopped Fry for 10 minutes 500 g liver, chopped Salt, paprika, garlic Fry covered for 15 minutes 200 ml of cream Fry for another 5-7 minutes RECIPE #3 21:49 500 g chicken liver Pour boiling water and leave for 15 minutes. 3 onions cut into halves Vegetable oil Fry for 2-3 minutes 6 cloves of garlic, minced Fry for 1-2 minutes Add to pan Salt Fry covered for 35 minutes 4 tablespoons sour cream 1 teaspoon mustard Salt, pepper Mix well Fry covered for another 10 minutes 500 g chicken liver, chopped Vegetable oil Fry for 5-7 minutes Salt, pepper, garlic Fry for another 3-4 minutes Chop 1 red onion Fry for 2-3 minutes Chop 4-6 cloves of garlic Cut 4 potatoes Fry covered for 12-15 minutes Salt Fry covered for another 5-7 minutes Cut 500 g of chicken liver Salt, bay leaf Chicken liver Cook for 5-7 minutes Melt 50 g of butter in vegetable oil 1 leek finely chopped Grate 1 carrot 3 green peppers, finely chopped 1 head of cabbage, finely chopped Salt, paprika, garlic 150 grams of tomato sauce 150 ml of water Fry covered for 20 minutes RECIPE #4 36:15 Chop 1.5 kg chicken liver Salt, pepper, Italian herbs Fry for 3-4 min Chop 5-6 cloves of garlic Fry for 2-3 min 300 g of tomatoes in their juice Salt Peppercorns bay leaf 200 ml of water 3 hot peppers Cook under the lid for 15 min Chop 1 onion into feathers Fry for 2-3 min Chop 1 carrot Fry for 2-3 min 200 g green beans Fry under the lid for 30 min Chop 500 g chicken liver Salt, peppercorns, bay leaf Cook the liver for 20 min Fry for 2-3 min Chop 3 cloves of garlic Fry for 1-2 min Chop 1 celery root into cubes Fry for 2-3 min Chop 1 turnip Fry for 2-3 min Chop 150 g of sweet corn Fry under the lid for 7-10 min Salt, paprika, garlic Chop 500 g chicken liver Fry 3-4 min Chop 1 onion Fry 2-3 min Chop 4-6 cloves of garlic Fry 15 min Salt, paprika, garlic Fry for 3-4 more minutes Chop 800 g of potatoes Salt RECIPE #5 48:16 Chop 500 g chicken liver Chop 1 onion Fry for 3-4 minutes Grind 5-7 cloves of garlic Fry for 2-3 minutes add liver Fry for 4-5 minutes Salt, pepper, Italian herbs, chili Fry covered for 10 minutes. Boil 200 g of spaghetti Add 50 g of butter Salt Chop 500 g chicken liver Cut 500 g of chicken hearts Cut 500 g of chicken gizzards Cook covered for 30 minutes Fry in vegetable oil for 3-4 minutes Chop 5 shallots Fry for 2-3 minutes Chop 6 cloves of garlic Fry for 2-3 minutes Dice 1 large sweet potato Fry for 2-3 minutes Salt, paprika, garlic Fry covered for 20 minutes Melt 50 g of butter in vegetable oil Chop 500 g chicken liver Fry for 3-4 minutes Salt, paprika, garlic, Italian herbs Fry for 2-3 minutes Chop 1 leek Fry for 2-3 minutes Chop the celery stalks Fry for 2-3 minutes Slice 1 turnip Fry for 2-3 minutes Slice 4 mini zucchini Fry for 2-3 minutes Chop 150 g of mini peppers Fry covered for 5-7 minutes ❤️Subscribe to the channel: @Recetas_apetitosas #appetizing_recipes