Kara Sev and Four Types of Muruku - Curry leaf - Pepper - Sesame - Chilli spice

INGREDIENTS: Chickpea flour - 3 cup Rice flour -1 cup Cumin seeds - ½ tsp Hing water - 5 g Water - As Required Curry leaves powder - ½ cup Sesame seeds - ½ cup Pepper powder - 5 tsp Chilli powder - 5 tsp Oil - As Required DIRECTIONS: Take chickpea flour, rice flour, cumin seeds, hing water, water make into nice dough. Divide the dough into four portions, one portion add curry leaves mix it well. Another one portion is add pepper powder mix it well nicely. Another one portion is add chilli powder mix it well. Another one portion is add sesame seeds mix it well nicely. Heat hot oil in a pan, deep fry the four types of sev. Transfer into a plate. Crunchy four types of kara sev ready to serve . Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Recipe Kara sev Kara sev 3 cups besan flour ( chick pea Flour) 1 cup rice flour To taste – salt ½ tsp chilli pdr 2 tsp garlic paste ½ tsp cumin Pinch – hing Options – curry leaves, pepper crushed – sesame seeds – chilli pdr in a mixing bowl and all the ingredients and knead to a soft dough consistency you can add one optional ingredient to flavor your kara recipe heat oil in a Kadai taking the help of a grater directly drop the sev in the hot oil and fry till they are golden in colour you can store this sev for more than 15 days and enjoy eating it as a evening snack Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com   / vahchef   Facebook -   / vahchef.sanjaythumma   Twitter -   / vahrehvah   #Karasev #vahchef #chakli