天使も悪魔になる黒毛和牛の脂身のみ100％丼！
Hachijo Boukendan Main Channel ↓ / asahioutdoor ■For business inquiries, etc. [email protected] Asahi's X: / asahioutdoor Asahi's Instagram: / asahioutdoor ■For fan mail and gifts, please send to the following address: 6-12-20 Jingumae, Shibuya-ku, Tokyo 150-0001 J6 Front Building, 6F "Carry on Hachijo Boukendan Co., Ltd." *We cannot accept fresh food that requires refrigeration or freezing.
▶︎
Japnese boiled dumplings.
▶︎
Make bone-in-bone hayashi rice!
▶︎
【高3男子が作るコストコ食材でご飯】串焼き膳を作ってみたよの巻き
▶︎
Beef tongue barbecue party in the garden with my wife!
▶︎
I caught a huge flounder, over 80 cm and weighing 6 kg, and left it for a week.
▶︎
ラランドのニシダがあまりにも強すぎた【筋トレ未経験の異常個体】
▶︎
How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna
▶︎
Hungry Sumo Wrestlers Ate a Mountain of Yakiniku🥩 — Followed by Ramen🍜
▶︎
How to make Japanese addicting pork noodles!
![[TIMELAPSE] 266 Days Fried Chicken & Ducks, Smoked Pork, Smoked Fish Go To Sell /Phương's Story](https://i.ytimg.com/vi/nYh0zD3gnA4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBF9-Onf8kBygOu7wlY4ltOmEfbwQ)
▶︎
[TIMELAPSE] 266 Days Fried Chicken & Ducks, Smoked Pork, Smoked Fish Go To Sell /Phương's Story
▶︎
If you have leftover sashimi, try this! The ultimate sashimi dashi chazuke!
▶︎
🔥Damascus Steel. Knife from the Elevator Cable. Forged in Fire.
▶︎
寝て起きる頃には出来てる激ウマ煮込み料理！
▶︎
Served in 5 Seconds! Japan’s $3 Soba Shop for Hungry Workers
▶︎
How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
▶︎
捨てるはずのカツオの残骸も至高のランチになるんです！
▶︎
Cooking A Massive Lamb Pilaf For a Mountain Village Feast!
▶︎
World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi
▶︎
The oyster kimchi with lots of green onions was so delicious that I nearly died several times! Pl...
▶︎