Raspberry Strawberry Cheese Mousse Cake 覆盆子草莓芝士慕斯蛋糕 Mousse gateau aux framboises et aux fraises
Ingredients Biscuit Almond flour 25g Icing sugar 25g 1 egg Cake flour 20g 1 egg white Sugar 15g Chopped strawberries 180°C (356°F) for 12 minutes Raspberry jelly Raspberry puree 50g Sugar 50g Water 50g Gelatin 5g Strawberry raspberry Cheese Mousse Cream cheese 300g Sugar 60g Raspberry puree 80g Strawberry puree 80g Gelatin 10g Liquid cream 150g Assembly and decoration Mold of 19cm x 11cm Liquid cream 100g Sugar 10g Some strawberries Mint
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