Turkish Lentil & Bulgur Kofta - Vegan Lentil Balls

Fancy a bite from a tender and spicy meatball that' actually does not contain meat? Then this popular Turkish recipe made with red lentils and bulgur is perfect for you, especially if you're a vegan or vegetarian. In Turkey, this delicious fingerfood is called mercimek köftesi and they are usually served as cold appetizers as a finger food at social gatherings. They are great for parties, very easy to make, quite cheap to prepare and loved by everyone. Hope you enjoy the video and the recipe and please consider subscribing and help my channel grow with more and better content: https://www.youtube.com/c/HungryManKi... Follow me on: Instagram:   / hungry_man_kitchen   Ingredients: • 1 cup red lentils • 1.5 cup bulgur (fine or medium) • 1 onion • 5 green onions • 1 bunch of parsley (50 g) • 5 tbsp olive oil • 1 tbsp chili paste • 1 tbsp tomato paste • 1 tsp cumin • 1 tsp black pepper • 1 tsp chili flakes • 2 tsp salt • ½ lemon (juice) • 2 cups of water • Lettuce, pomegranate molasses and lemon slices to serve #lentil #bulgur #mercimekköftesi