My FIRST TIME trying Beef Do-Pyaza at LUXURY RESTAURANT in Chittagong, Bangladesh! 🇧🇩

In this episode I travel from Bandarban to Chittagong via MEGHLA LAKE - an amazing tourist attraction and end up eating THE BEST lunch at luxury Ambrosia restaurant in Chittagong before flying to Dhaka with NEW Air Astra! This entire journey filled me with surprises! 0:00 Coming up 0:10 Arriving at Meghla Lake - awesome tourist spot 1:23 Going on the scenic cable car at Meghla Lake 2:49 Meeting Noman and his friend, a lovely chap who supports me on YouTube 4:25 Travelling from Bandarban to Chittagong 4:56 Crossing the Karnaphuli bridge, Chittagong 5:33 Arriving at Ambrosia restaurant, Chittagong 6:30 Discovering the starter buffet 7:00 Tasting their Thai soup and then Loitta fish 7:40 The main buffet at Ambrosia - it's incredible! 9:30 Amit has ordered an A La Carte menu - he calls it Chupsi - is it Chop Suey? 9:58 Trying Beef Do-Pyaza 11:59 Trying local fish curry 12:21 The BEST sea coral I have ever eaten 13:16 The dessert buffet - what to choose? 14:31 Trying sweet curd 15:24 Trying something called Lal Shimai (no idea how to spell this) 16:47 Time to try Ambrosia chom chom dessert 18:14 Heading for the Chittagong boat club for tea 20:25 First time flying Air Astra - what's it like? 21:55 Take off and food on Air Astra 22:30 Trying dried mango 23:20 Arriving in Banani 🟢 Instagram -   / carrie_patsalis   🟢 Facebook -   / global_llama   This is one of many upcoming videos from my current travels in Bangladesh . You can find the growing playlist here: http://bit.ly/3EZ0RM0 #bangladeshifood #meghla #chittagong