Superstar Sommelier André Mack on Grit, Entrepreneurship and WINE! Lay it On | Brad Leone podcast

Brad sits down with sommelier André Hueston Mack to journey through his rise from humble fast food beginnings to becoming a renowned expert in the world of wine, working at the most acclaimed restaurants in the world Thomas Keller’s The French Laundry and Per Se. Through twists and turns as a waiter, working in finance, and picking up other odd jobs along the way, André has transformed into a recipient of 2003’s Best Young Sommelier award as well as the founder of a successful wine label, Maison Noir Wines. André and Brad bond over their collective love of the New Jersey pork roll. Check out André:   / andrehmack     / andrehmack   https://www.andrehmack.com/ The Roost Festival: https://www.theroostfestival.com/ CHAPTERS: 0:00 - Brad Answers Your Questions! 3:23 - What Are We Even Talking About? (Brad Rant) 10:30 - Introducing André Mack 01:12:00 - Before I Forget (Rapid Fire Questions) Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram:   / layitonbradleone   YouTube:    / @bradleone   Spotify: https://open.spotify.com/show/3mA8KOs... __________________ Don't forget to subscribe, ya turkeys 🦃   / brad_leone     / brad_leone   www.youtube.com/ @bradleone⁩ _________ Produced by: Carolyn Gagnon & Brad Leone Edited by: Kate Brunotts _________ Theme Music | Harrison Menzel @wanderbust Special thanks to our powerhouse @Studio71 !