HOW TO MAKE SHAR/ CORN BEER from scratch | CAMEROONIAN 🇨🇲 LOCAL HERITAGE DRINK

This drink is a local drink here in Cameroon. It is served durinf traditional ceremonies, and it is also sold for as low as 100 francs per cup. INGREDIENTS Corn Water RECIPE NB : Frying your corn is optional (before soaking) Wash corn properly and soak in water for 3 days After 3 days, transfer to a basket Keep in a warm place for 4 days water morning and evening until it starts to sprout After 4 days, take it out and dry Dry for as long as you need to Once it is dry, grind it and proceed to soak in water overnight One that is done, proceed to strain it (reserve the water at the top) Once done straining, cook it on the fire for over 2 hours until ready (Watch the rest in the video for better understanding) Thanks for stopping by: Bible Verse : Deuteronomy 31:6 ~ Be strong and courageous. Do not fear or be in dread of them, for it is the Lord your God who goes with you. He will not leave you or forsake you.” FAQ Name : Lamin Akonjom Nationality: Cameroonian 🇨🇲 #cornbeer #corn #asaanrecipe #corndrink #cameroonfood #drinks #localfood #maize