I Stopped Buying Pizza After I Learned This Italian Recipe

If you're looking for an easy savory tart recipe that's even better than pizza, this crispy Italian puff pastry tart is a must-try! This delicious vegetable tart is made with flaky puff pastry, fresh zucchini, onions, mozzarella, smoked cheese, prosciutto, and Parmesan. It's one of my favorite simple dinner ideas because it's quick, easy, and packed with flavor. In this video, you'll learn how to make perfectly sautéed vegetables that won't make your pastry soggy, plus two simple tips for getting a golden, crispy crust every single time. Whether you're making a zucchini tart for lunch, brunch, dinner, or serving it as an appetizer, this easy pastry recipe is perfect for beginners and busy families. ⭐ Ingredients: 1 sheet all-butter puff pastry (about 250 g / 8.8 oz) 1 medium zucchini (about 250–300 g / 9–10.5 oz) 100 g prosciutto cotto (Italian cooked ham) (3.5 oz) 100 g smoked cheese (such as smoked Gouda or smoked mozzarella) (3.5 oz) 100 g fresh mozzarella (3.5 oz) 50 g Parmesan cheese, grated (1.8 oz, about ½ cup) 2 tbsp sesame seeds 1 egg yolk ½ medium yellow onion, thinly sliced 2 tbsp olive oil Salt, to taste ½ tsp garlic powder ½ tsp onion powder Bake in a preheated 180°C (350°F) oven for 30–35 minutes, or until the pastry is deep golden brown and crispy. Air fry at 180°C (350°F) for 15–20 minutes, checking after 12–15 minutes. Whether you're searching for an Italian recipe, puff pastry recipe, zucchini recipe, easy dinner, family dinner, vegetable tart, savory tart recipe, or quick weeknight meals, this recipe is guaranteed to become a new favorite. 👍 Like, 💬 Comment, and 🔔 Subscribe for more easy family recipes, quick dinners, air fryer recipes, and delicious homemade meals every week!    / @marrysfamilytable   #ItalianRecipe #SavoryTart #VegetableTart #PuffPastry #ZucchiniRecipe #EasyDinner #QuickDinner #FamilyDinner #EasyPastryRecipe #SummerRecipes