豆腐店を“300億円企業”に変えた男！大成功の改革の裏側【カンブリア宮殿】（2023年2月2日）

▼The full version is now streaming on "TV Tokyo BIZ" (free for the first month)▼ https://txbiz.tv-tokyo.co.jp/cambria/... ▼Register for a "TV Tokyo BIZ" membership here (free for the first month)▼ https://txbiz.tv-tokyo.co.jp/lp/?utm_... "BEYOND TOFU," a product that looks and tastes like sea urchin but is actually tofu, has become a huge hit. This article delves into the story of Sagamiya Shokuhin, the industry leader that revolutionizes the tofu business by developing one innovative product after another. ・Sea urchin becomes a hit with 3 million servings of "BEYOND TOFU" that surpasses tofu! ・Don't let the fire of regional tofu die out! The secret to reviving one unprofitable manufacturer after another #SagamiyaFood #BeyondTofu #BeyondTofu #JunjiTorigoe #BeyondTofuLikeSeaUrchin #NaturalTofuLikeMascarpone #ChoppedTofuSimmeredInDashi #ZakuTofu #BeyondFriedTofu