Nana's Kitchen Magic: 2 Ingredient Homemade Cheese

Welcome back to Nana's Kitchen where we keep things simple, wholesome, and homemade. Today, I'm making paneer--a soft, fresh cheese that comes together with just two ingredients: milk and vinegar. No rennet, no fancy tools, just good ole'fashioned kitchen know-how. Watch step-by-step as I show you how to turn fresh milk into creamy, delicious paneer you can use in so many dishes--from curries and wraps to fresh salads or even fried on the stovetop for a quick, keto friendly, meat substitute snack. This recipe is as easy as it gets, and it's one of those little kitchen miracles that remind us how beautiful simple food can be. Ingredients: milk, vinegar (1/4 cup vinegar to 1/2 gallon milk) Tool: heavy bottom pot, colander (strainer), cooking thermometer. Come spend a few minutes with me in Nana's Kitchen and see how easy homemade cheese can be!