🐟알도치 이과정을 꼭!!해서 드셔야 합니다.알도치손질법.도치알탕 끊이는법

#Seafood #Fish #Korean Food Hello. Today we're going to buy a fish called 'Tochi' from a fishing village called Sokcho in Korea. I'm going to cook fish. This is not a fish you can easily find here in Korea It is a fish that can be found only by going to the east coast in winter. It's a little bit strange. The texture of popping eggs is really It's very delicious. My children are one of the foods I look for in winter. Then please enjoy the video today. Please subscribe and like me. [I made it like this.] [material] 1 Aldoch Leek half root 1 tablespoon garlic 1 to 2 spoons of spicy pepper Seasoning Ingredients 1 tablespoon red pepper powder 1/2 tablespoon salt MSG (Seasoning used in Korea.)