Sugar Highs and Lows: Sugar on the Brain
Kent Berridge, Professor of Psychology and Neuroscience at the University of Michigan, Ann Arbor, discusses his lab's research into fundamental question about the brain and behavior. He discusses how food pleasure is generated in the brain, the neural bases of wanting and liking, and how fear and stress relate to desire. Series: "UCSF Center for Obesity, Assessment, Study and Treatment" [7/2011] [Health and Medicine] [Professional Medical Education] [Show ID: 21689]
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You'll NEVER Break Free From Sugar Addiction Until You DO THIS... | Dr. Robert Lustig
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Vitamins and Supplements: An Evidence-Based Approach
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Sugar: THE BITTER TRUTH
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Move Like This After Eating (It Changes Everything)
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Does Sugar Feed Cancer?
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Sugar -- the elephant in the kitchen: Robert Lustig at TEDxBermuda 2013
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Robert Lustig, M.D., M.S.L. — "Processed Food: An Experiment That Failed"
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The Wisdom and Science of Traditional Diets
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The New Science of Sugar Addiction
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Südkorea: Magische Tempelküche | GEO Reportage | ARTE Fernweh
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Death Is Not The End — Feynman Explains What Physics Says About Dying
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Healthy, (Nutrient) Wealthy and Wise: Diet for Healthy Aging - Research on Aging
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Mood and Memory: How Sugar Affects Brain Chemistry- Georgia Ede, MD
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Is a Calorie a Calorie? Processed Food, Experiment Gone Wrong
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