ASÍ ERA LA COMIDA EN LA ERA DE TRUJILLO EN REPÚBLICA DOMINICANA 🇩🇴 1930-1961

In this video, we present a graphic representation of what food may have been like in the Dominican Republic during the 31-year Trujillo era. Here, we use real scenes from Dominican Republic archives, as well as some recreations created with AI and 3D Reference. 📚 Scientific and Academic Sources: Ramón Marrero Aristy – Over (1939): A novel written by a Trujillo official that describes food inequality in the sugar mills and cities. Frank Moya Pons – Manual de Historia Dominicana (Dominican History Manual): Explains how the regime's centralized and clientelist economy worked. Juan Bosch – Trujillo: Cause of an Unprecedented Tyranny: Explains how Trujillo used economic control (including food) to maintain power. Roberto Cassá – Social and Economic History of the Dominican Republic: Describes the role of the state in distribution and how privileged sectors received greater resources #Dominican #history #RafaelTrujillo #food #DominicanFood