Дим Сам | Рецепт кантонских пельменей на пару (Ха Гау)

Originating in the Chinese city of Guangzhou (Canton), dim sum has become an iconic and beloved dish enjoyed around the world. These small dishes, steamed, fried, or baked, are traditionally served in bamboo baskets and accompanied by hot tea, making for a delightful and sophisticated meal. To prepare, you will need: Ground meat: 200 g shrimp (peeled weight) https://reddragon-spb.ru/ryba-morepro... 0.5 tsp salt 1 tsp sugar 0.3 tsp ground white pepper https://reddragon-spb.ru/vasabi-pripr... 1 tbsp Shaoxing rice wine https://reddragon-spb.ru/sousy-pasty/... 0.5 tsp chicken powder https://reddragon-spb.ru/vasabi-pripr... 1 tbsp potato starch https://reddragon-spb.ru/muka-tempura... 1 tbsp vegetable oil 0.5 tsp sesame oil https://reddragon-spb.ru/uksusy-maslo... Dough: 90 g wheat starch https://reddragon-spb.ru/muka-tempura... 20 g potato starch (can be replaced with corn or tapioca starch) https://reddragon-spb.ru/muka-tempura... 110 g water Traditionally, dim sum dough is rolled out with a Chinese tsaida, pre-greased with oil. If you don't have a tsaida, you can simply use a rolling pin. Enjoy! Follow us on social media: VK: https://vk.com/all_for_sushi Online store with delivery across Russia: https://reddragon-spb.ru RuTube: https://rutube.ru/channel/25029262/ Odnoklassniki: https://ok.ru/group/61060696506508 Telegram: https://t.me/reddragon_saintpetersburg Zen: https://zen.yandex.ru/id/62399deb4266... #chinesecuisine #cantonesecuisine #dimsum 00:00 - Introduction 01:56 - Making the minced meat 03:11 - Starch dough 04:39 - Rolling out the dough the traditional way 05:55 - Making the dim sum the most 07:22 - Conclusion 07:59 - Tasting :)