This super moist PINEAPPLE CAKE recipe is the BEST I've ever tried!

RECIPE: https://cakesbymk.com/recipe/the-best... SHOP: https://www.amazon.com/shop/cakesbymk This super moist pineapple cake recipe is the best I’ve ever had (and I don’t use the word ‘best’ lightly)! It’s made up of soft pineapple cake layers, filled with a pineapple cake filling, and topped with a stabilized pineapple whipped cream frosting. It may sound fancy and complex, but trust me when I say that each element of this cake is SO EASY to make! INGREDIENTS: For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale. Pineapple Cake ▢2¼ cups (270 g) flour - plain, all purpose flour ▢¼ cup (25 g) cornstarch - also known as cornflour in some countries ▢2 tsp baking powder ▢½ tsp baking soda ▢½ tsp salt ▢1¼ cups (250 g) white granulated sugar ▢3 large eggs - room temperature. I use size 7 eggs ▢¾ cup (160 g) unflavoured vegetable oil - I use canola oil ▢2½ cups (566 g) canned crushed pineapple - in pineapple juice (not syrup). 20 oz can in the US. ▢1 tsp vanilla essence/extract ▢1½ tbsp (20 g) fresh lemon juice Pineapple Cake Filling ▢¾ cup canned crushed pineapple - in pineapple juice (not syrup). ▢¼ cup (50 g) white granulated sugar ▢¼ cup (25 g) cornstarch ▢¾ cup (175 g) milk - full fat ▢1 tbsp (15 g) fresh lemon juice ▢¼ cup (56 g) unsalted butter - cold and cut into cubes. ▢1 drop yellow gel food colour - OPTIONAL (see note 4 on blog post). Pineapple Whipped Cream Frosting ▢1 cup (225 g) mascarpone - cold. See note 1 on blog post if you don't want to use mascarpone. ▢½ cup (55 g) icing sugar - also known as powdered sugar or confectioners sugar ▢1 tsp vanilla essence/extract ▢1½ cups (335 g) whipping cream - cold, minimum fat percentage of 34% ▢½ cup (112 g) canned crushed pineapple - with the excess pineapple juice removed (see note 2 on blog post). ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processer - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 ------------------------------------------------------------- SHOP MY COURSES HERE: = Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p = How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM = Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM OR Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profi... ------------------------------------------------------------- Blog: https://www.cakesbymk.com/ Instagram:   / cakesbymk.nz   Facebook:   / cakesbymk.nz   Music: YouTube Audio Library (Papov - Yung Logos) If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :) Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) Thanks for watching!