Икра Заморская кабачковая

The recipe is very simple: × 1 kg carrots × 1 kg onions × 3 kg zucchini × 500 g sunflower oil × 1.5 tbsp salt × 1 l tomato juice × 100 g 9% vinegar Simmer for 1 hour over low heat. After whisking and chopping, be sure to boil for 15 minutes. Before sealing, add 1 tbsp vinegar to a 1 l jar or 0.5 tbsp vinegar to a 0.5 l jar. Seal up!!! Bon appétit, everyone! #dailydailydaily