2211 - What is Popular in Dairy Products...How the Perception of Dairy has Shifted

Dairy Trends and Preferences, Part 1 Dairy Trends and Preferences, Part 2 Destructive Pests and Bacteria 00:01:05 – Dairy Trends and Preferences, Part 1: K-State's Mike Brouk and Midwest Dairy's Maureen Windisch start today's show as they take a look into the dairy industry and what dairy products are preferred by consumers. They also discuss how the perception of dairy has changed and if it has impacted dairy producers. 00:12:05 – Dairy Trends and Preferences, Part 2: The show and conservation continue with Mike and Maureen as they chat about dairy and customer preferences. K-State Dairy Midwestdairy.com 00:23:05 – Destructive Pests and Bacteria: Matt McKernan, K-State Extension horticulture expert, ends today's show explaining fire blight, a highly destructive bacterial disease that can damage apple, pear and other trees in the rose family. He also mentions spider mites and squash bugs. Send comments, questions or requests for copies of past programs to [email protected]. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast. K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.